- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/12/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
04/14/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/15/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/10/2014 | Complete (Food) | 91 |
- Water and ice from approved source
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/15/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
08/05/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 91 |
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