- Thermometers provided and accurate
- Single-use/single-service articles
|
08/03/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Thermometers provided and accurate
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
08/03/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
03/10/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Warewashing facilites, installed, maintaned, used, test strips
|
10/14/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/06/2014 | Complete (Food) | 75 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
11/26/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 89 |
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