- Thermometers provided and accurate
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
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01/20/2016 | Complete (Food) | 95 |
- Thermometers provided and accurate
|
09/23/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/12/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/12/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/29/2014 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
02/21/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 100 |
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