- Thermometers provided and accurate
- Wiping cloths
- In-use utensils
|
07/07/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/11/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/18/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/21/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/25/2013 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/10/2013 | Complete (Food) | 95 |
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