- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/21/2016 | Follow-up (Food) | 92 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/31/2015 | Complete (Food) | 78 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/15/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/23/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/27/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/26/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 95 |
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