- Contamination prevented during food prep, strg, and dsply
|
01/25/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/20/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 01/14/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
07/17/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
07/17/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
01/16/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- In-use utensils
|
01/16/2014 | Complete (Food) | 82 |
- Critical: Proper cooking time and temperatures
|
07/01/2013 | Complete (Food) | 98 |
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