|
02/02/2016 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: Hands clean and properly washed
|
02/02/2016 | Complete (Food) | 94 |
- Critical: Proper cold holding temperatures
|
08/25/2015 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 08/25/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
|
01/16/2015 | Complete (Food) | 99 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/27/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/15/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
|
02/12/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
01/29/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
|
08/23/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
|
08/23/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Norman Smith Elementary School, 740 Greenwood Ave., CLARKSVILLE, TN 37040 »