- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/21/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/15/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
|
08/20/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Thermometers provided and accurate
- Single-use/single-service articles
|
01/15/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Thermometers provided and accurate
- Single-use/single-service articles
|
01/15/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
08/23/2013 | Complete (Food) | 92 |
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