- In-use utensils
- Utensils, equip and linens
|
10/12/2015 | Complete (Food) | 98 |
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
03/03/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
|
12/10/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
- Insects, animals, and rodents not present
|
11/04/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/25/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Insects, animals, and rodents not present
|
12/09/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Insects, animals, and rodents not present
|
12/09/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
|
05/13/2013 | Complete (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
|
05/13/2013 | Complete (Food) | 92 |
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