Pizza Hut #127552, 2418 Airport Ave., ALCOA, TN 37701 - inspection findings and violations

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Business Info

Name: PIZZA HUT #127552
Address: 2418 AIRPORT AVE., ALCOA, TN 37701
Total inspections: 11
Last inspection: 10/06/2015
Score
99
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.10/06/2015Complete (Food)99
  • Insects, animals, and rodents not present
 06/03/2015Follow-up (Food)99
  • Variance obtained for specialized processing methods
  • Insects, animals, and rodents not present
 06/03/2015Complete (Food)94
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 08/04/2014Follow-up (Food)96
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 07/22/2014Complete (Food)92
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible
 04/14/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
 11/06/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
 10/30/2013Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
 10/30/2013Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/16/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Variance obtained for specialized processing methods
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/07/2013Complete (Food)88

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