|
12/02/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
|
12/02/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
04/22/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/03/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
04/30/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2013 | Complete (Food) | 92 |
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