- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
01/27/2016 | Follow-up (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/27/2016 | Complete (Food) | 93 |
- Approved thawing methods used
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/23/2015 | Follow-up (Food) | 97 |
- Approved thawing methods used
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/23/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/22/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
|
07/10/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
07/16/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Popeye's #404, 1000 W. Hwy 51 Byp, DYERSBURG, TN 38024 »