No violation noted during this evaluation. | 11/20/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
04/10/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
04/10/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
|
11/19/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
|
11/19/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/06/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/15/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
05/09/2013 | Complete (Food) | 93 |
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