- Contamination prevented during food prep, strg, and dsply
|
01/14/2016 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Contamination prevented during food prep, strg, and dsply
|
01/14/2016 | Complete (Food) | 94 |
- Food properly labeled
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
07/23/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/15/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/15/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
07/24/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
01/16/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
08/15/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
|
08/15/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Quality Inn Continental Breakfast-Greeneville, 3160 E. Andrew Johnson Hwy., GREENEVILLE, TN 37745 »