- Insects, animals, and rodents not present
|
08/20/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Insects, animals, and rodents not present
|
08/20/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Hands clean and properly washed
|
03/23/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/02/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
12/02/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
07/15/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/30/2014 | Complete (Food) | 92 |
- Water and ice from approved source
|
12/23/2013 | Follow-up (Food) | 99 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
|
12/09/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 06/18/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/18/2013 | Complete (Food) | 96 |
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