- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Personnel - Hands washed and clean, good hygienic practices ( -5 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
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Oct 22, 2009 | 86 |
Restaurant representatives - add corrected or new information about ROLY POLY, 1510 21ST AVENUE, SOUTH, NASHVILLE, TN »