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12/11/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/18/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/05/2014 | Complete (Food) | 96 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
06/20/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/12/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 93 |
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