- Proper cooling methds used
- Single-use/single-service articles
|
12/17/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/13/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2015 | Complete (Food) | 92 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed (repeated violation)
|
08/07/2014 | Follow-up (Food) | 96 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Hands clean and properly washed (repeated violation)
|
08/07/2014 | Complete (Food) | 86 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Hands clean and properly washed
|
06/04/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
06/26/2013 | Complete (Food) | 94 |
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