No violation noted during this evaluation. | 05/19/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Personal cleanliness
|
05/19/2015 | Complete (Food) | 96 |
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
|
10/27/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/30/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2013 | Follow-up (Food) | 89 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2013 | Complete (Food) | 74 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 91 |
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