Smoky Bear Kitchen, 715 Parkway, Ste 6, GATLINBURG, TN 37738 - inspection findings and violations

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Business Info

Name: SMOKY BEAR KITCHEN
Address: 715 PARKWAY, STE 6, GATLINBURG, TN 37738
Total inspections: 11
Last inspection: 08/27/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
 08/27/2015Follow-up (Food)95
  • Critical: Food separated and protected
  • Insects, animals, and rodents not present
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
 08/27/2015Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
 03/17/2015Complete (Food)94
No violation noted during this evaluation.11/20/2014Complete (Food)100
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
 05/13/2014Complete (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
 05/13/2014Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper cold holding temperatures
  • Variance obtained for specialized processing methods
  • In-use utensils
 04/21/2014Complete (Food)78
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper cold holding temperatures
  • Variance obtained for specialized processing methods
  • In-use utensils
 04/21/2014Complete (Food)78
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
 12/22/2013Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Food properly labeled
  • In-use utensils
 12/12/2013Complete (Food)69
No violation noted during this evaluation.06/13/2013Complete (Food)100

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