- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/12/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/10/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
|
05/29/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/25/2015 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 01/06/2015 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
- Food properly labeled
|
12/12/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
|
05/20/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Food properly labeled
- In-use utensils
|
05/06/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
10/11/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 10/09/2013 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Food properly labeled
|
09/24/2013 | Complete (Food) | 87 |
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