No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
|
03/30/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/13/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 09/30/2014 | Follow-up (Food) | |
No violation noted during this evaluation. | 09/23/2014 | Follow-up (Food) | |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
09/08/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/24/2013 | Follow-up (Food) | 95 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/09/2013 | Follow-up (Food) | 86 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/27/2013 | Complete (Food) | 86 |
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