- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Wiping cloths
- Utensils, equip and linens
|
02/01/2016 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Wiping cloths
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2016 | Complete (Food) | 80 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/26/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/26/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
02/20/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
02/19/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 09/09/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/05/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/10/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 99 |
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