- Contamination prevented during food prep, strg, and dsply
|
12/15/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
12/15/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/26/2015 | Complete (Food) | 100 |
- Washing fruits and vegetables
|
12/19/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/14/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/10/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/10/2013 | Complete (Food) | 100 |
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