- Single-use/single-service articles
|
12/09/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Single-use/single-service articles
|
12/09/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
05/05/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
05/22/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/13/2013 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
05/20/2013 | Complete (Food) | 95 |
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