No violation noted during this evaluation. | 11/03/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
11/03/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/23/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/15/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
|
11/21/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion (repeated violation)
|
11/21/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
04/19/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
04/19/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about St Paul Senior Living Community, 5031 Hillsboro Rd., NASHVILLE, TN 37215 »