- Personal cleanliness
- Critical: Hands clean and properly washed
|
09/15/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
04/28/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/14/2015 | Follow-up (Food) | 93 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/07/2015 | Follow-up (Food) | 88 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
03/17/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/31/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 92 |
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