- Wiping cloths
- Utensils, equip and linens
|
01/25/2016 | Complete (Food) | 95 |
- Wiping cloths
- Utensils, equip and linens
|
07/24/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/04/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/21/2015 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
08/05/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
08/05/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
|
02/26/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- In-use utensils
|
02/26/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
11/15/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 10/30/2013 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- In-use utensils
|
10/15/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 100 |
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