|
10/29/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
03/24/2015 | Complete (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
07/24/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
07/24/2014 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
|
03/13/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
|
03/13/2014 | Complete (Food) | |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 94 |
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