- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/07/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/07/2015 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
06/16/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
|
05/22/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/19/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/19/2013 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
05/08/2013 | Complete (Food) | 97 |
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