No violation noted during this evaluation. | 10/13/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/13/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 05/12/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
04/29/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
11/05/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
|
11/05/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 06/13/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/13/2014 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 93 |
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