- Warewashing facilites, installed, maintaned, used, test strips
|
01/29/2016 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
|
01/29/2016 | Complete (Food) | 89 |
- Thermometers provided and accurate
- Personal cleanliness
- In-use utensils
- Utensils, equip and linens
|
07/23/2015 | Follow-up (Food) | 93 |
- Critical: Food separated and protected (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Personal cleanliness
- In-use utensils
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
07/13/2015 | Complete (Food) | 79 |
No violation noted during this evaluation. | 01/06/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- In-use utensils
|
01/06/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
|
01/06/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/07/2013 | Complete (Food) | 100 |
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