No violation noted during this evaluation. | 02/12/2016 | Complete (Food) | 100 |
- Personal cleanliness
- Utensils, equip and linens
- Single-use/single-service articles
|
08/27/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
05/07/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
|
08/25/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/10/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
|
08/15/2013 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/26/2013 | Complete (Food) | 98 |
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