- Wiping cloths
- Utensils, equip and linens
|
02/01/2016 | Follow-up (Food) | 95 |
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Utensils, equip and linens
|
01/22/2016 | Complete (Food) | 90 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/20/2015 | Complaint - Consultation (Food) | |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
07/24/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/15/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/24/2013 | Complete (Food) | 92 |
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