- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/16/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/11/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
11/26/2013 | Complete (Food) | 85 |
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