- Utensils, equip and linens
|
11/23/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Utensils, equip and linens
|
11/23/2015 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
05/29/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Hands clean and properly washed
|
05/19/2015 | Complete (Food) | 87 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/21/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/27/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
|
05/27/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
11/27/2013 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
05/20/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about The Daily Bread Community Kitchen, 118 S. Cumberland St., MORRISTOWN, TN 37814 »