No violation noted during this evaluation. | 11/16/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
11/16/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/09/2014 | Follow-up (Food) | 100 |
|
12/09/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
12/05/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
12/05/2013 | Complete (Food) | 92 |
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/10/2013 | Follow-up (Food) | 96 |
- Approved thawing methods used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/10/2013 | Complete (Food) | 91 |
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