No violation noted during this evaluation. | 02/19/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/06/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/06/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
|
06/03/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
06/03/2015 | Complete (Food) | 88 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
10/28/2014 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
10/22/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
|
05/15/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/23/2013 | Complete (Food) | 100 |
- Critical: Proper cooling time and temperature
|
09/03/2013 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Critical: Proper use of restriction and exclusion
|
09/03/2013 | Complete (Food) | 94 |
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