No violation noted during this evaluation. | 10/06/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
|
04/07/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Water and ice from approved source
|
04/07/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 08/26/2014 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/24/2014 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
08/05/2013 | Follow-up (Food) | 95 |
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