- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/30/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
06/23/2015 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/23/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
|
10/20/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/06/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/06/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/25/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
09/25/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 98 |
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