Wendy's #5, 1505 Volunteer Pkwy., BRISTOL, TN 37620 - inspection findings and violations



Business Info

Name: WENDY'S #5
Address: 1505 VOLUNTEER PKWY., BRISTOL, TN 37620
Total inspections: 10
Last inspection: 12/14/2015
Score
98

Restaurant representatives - add corrected or new information about Wendy's #5, 1505 Volunteer Pkwy., BRISTOL, TN 37620 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Utensils, equip and linens
12/14/2015Complete (Food)98
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
06/08/2015Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/15/2014Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Handwashing sinks proplery supplied and accessible
12/15/2014Complete (Food)92
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
06/24/2014Follow-up (Food)95
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Variance obtained for specialized processing methods
  • Food properly labeled
  • In-use utensils
06/11/2014Complete (Food)81
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Insects, animals, and rodents not present
11/14/2013Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Proper cooling methds used
  • Insects, animals, and rodents not present
11/14/2013Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
05/07/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
05/07/2013Complete (Food)83

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