Which Wich?, 1767 Madison St., Ste B100, CLARKSVILLE, TN 37043 - inspection findings and violations

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Business Info

Name: WHICH WICH?
Address: 1767 MADISON ST., STE B100, CLARKSVILLE, TN 37043
Total inspections: 7
Last inspection: 08/26/2015
Score
95
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.08/26/2015Complete (Food)95
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 03/02/2015Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 03/02/2015Complete (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed (repeated violation)
 08/29/2014Follow-up (Food)88
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
 08/14/2014Complete (Food)83
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 04/04/2014Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Food additives: approved and properly used
  • Washing fruits and vegetables
  • Gloves used properly
 07/10/2013Complete (Food)96

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