No violation noted during this evaluation. | 09/25/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/01/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/19/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 09/15/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/15/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
09/15/2014 | Complete (Food) | 97 |
- Critical: Proper hot holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
01/28/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
01/28/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
09/27/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/13/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Which Wich, 539 Cool Springs Blvd., Ste 100, FRANKLIN, TN 37067 »