- Warewashing facilites, installed, maintaned, used, test strips
|
01/19/2016 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
|
08/20/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
04/09/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
10/30/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/25/2014 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Complete (Food) | 94 |
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