- Utensils, equip and linens
|
01/25/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/20/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/29/2015 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
09/16/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Insects, animals, and rodents not present
|
09/16/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/25/2014 | Follow-up (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/25/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/25/2014 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2013 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Wrights Cafeteria, 5403 Middlebrook Pike., KNOXVILLE, TN 37921 »