| No violation noted during this evaluation. | Pass | 11/22/2012 |
| No violation noted during this evaluation. | Pass | 08/30/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain equipment(NON-FOOD) (Minor).
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
|
Conditional Pass | 08/15/2012 |
| No violation noted during this evaluation. | Pass | 03/21/2012 |
| No violation noted during this evaluation. | Pass | 12/20/2011 |
- Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
- Operate food premise-mechanical equipment not maintained to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i) (Significant).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain equipment (Significant).
- Operator fail to properly store solid waste (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide adequate lighting (Minor).
- Operator fail to provide hand washing supplies (Significant).
- Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant).
|
Conditional Pass | 12/16/2011 |
| No violation noted during this evaluation. | Pass | 09/01/2011 |
- Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
- Fail to provide accurate probe thermometer (CDI) Sec. 33 (14) (Significant).
- Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
- Operate food premise - fail to keep facility in good repair O. Reg 562/90 Sec. 68(2)(b) (Minor).
- Operate food premise-mechanical equipment not maintained to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i) (Significant).
- Operator fail to properly maintain equipment (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate lighting (Minor).
- Operator fail to provide required supplies at sinks (Significant).
- Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant).
|
Conditional Pass | 08/31/2011 |
| No violation noted during this evaluation. | Pass | 04/20/2011 |
| No violation noted during this evaluation. | Pass | 11/30/2010 |
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