King Chef Cuisine, 740 King St W, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 10/16/2012 |
| No violation noted during this evaluation. | Pass | 07/13/2012 |
- Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide required supplies at sinks (Significant).
- Operator fail to provide separate handwashing sink(s) (Significant).
|
Conditional Pass | 07/12/2012 |
| No violation noted during this evaluation. | Pass | 04/16/2012 |
| No violation noted during this evaluation. | Pass | 11/22/2011 |
| No violation noted during this evaluation. | Pass | 09/27/2011 |
| No violation noted during this evaluation. | Pass | 07/04/2011 |
| No violation noted during this evaluation. | Pass | 03/15/2011 |
| No violation noted during this evaluation. | Pass | 02/07/2011 |
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