Nakwon Korean Restaurant, 5594 Yonge St, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: NAKWON KOREAN RESTAURANT
Type: Restaurant
Address: 5594 Yonge St, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 10
Last inspection: 06/18/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass06/18/2012
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide separate handwashing sink(s) (Significant).
  • Operator fail to sanitize garbage containers as required (Minor).
  • Operator fail to thoroughly re-heat hazardous food item(s) (Crucial).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
  • Operator fail to wash hands when required (Crucial).
Conditional Pass06/14/2012
  • Employee fail to wash hands when required (Crucial).
  • Food handler fail to wear headgear (Minor).
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide easily readable thermometer(s) (Significant).
  • Operator fail to provide separate handwashing sink(s) (Significant).
  • Operator fail to sanitize garbage containers as required (Minor).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass06/12/2012
No violation noted during this evaluation. Pass04/23/2012
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide separate handwashing sink(s) (Significant).
  • Operator fail to provide washroom supplies (Significant).
  • Operator fail to use proper cloths (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
  • Operator fail to wash hands when required (Crucial).
Conditional Pass04/19/2012
No violation noted during this evaluation. Pass10/12/2011
  • Food handler fail to wear headgear (Minor).
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to properly maintain mechanical washer (Significant).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
Conditional Pass10/05/2011
No violation noted during this evaluation. Pass08/22/2011
No violation noted during this evaluation. Pass03/16/2011
No violation noted during this evaluation. Pass11/25/2010

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