Swetha, 2633 Eglinton Ave E, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 08/30/2012 |
- Operator fail to ensure equipment surface washed as necessary O. Reg 562/90 Sec. 59(g) (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to ensure room kept free from equipment not regularly used O. Reg 562/90 Sec. 59(e)(i) (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to ensure wall of food-handling room kept clean O. Reg 562/90 Sec. 59(h) (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide required supplies at sinks (Significant).
- STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 (Significant). Enforcement activity: Ticket. Court decision: Pending.
|
Conditional Pass | 08/21/2012 |
| No violation noted during this evaluation. | Pass | 05/14/2012 |
- Operator fail to properly maintain equipment(NON-FOOD) (Minor).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide easily readable thermometer(s) (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide separate handwashing sink(s) (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 04/30/2012 |
| No violation noted during this evaluation. | Pass | 03/01/2011 |
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 02/24/2011 |
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