Meat department closed until the plumber comes to unplug the drains must not sell any foods - until I come and verify the drains are unclogged professionally
Must provide the receipt of plumber
Meat department needs food safety certificate, signed
Inadequate hand washing facilities.
4/16/2008
87
Observed the walk in refrigerator for milk and eggs in need of cleaning
Observed temperatures at display 50-53 degrees at upright 43 degrees
Must maintain at 41 degrees or less
Observed expired meat and eggs at the grocery department
Removed items from self
Observed the bananas on floor of produce department
Must elevate all food six inches off the floor
Observed hand sink blocked with meat department equipment
Observed the hand sink leaking water must repair hand sink ASAP
Observe unclean ceiling, floors and wood beams in side walk in
Observed no sanitizer available at the meat department
Observed the m eat display case that holds cheese individually packaged with no date and the hot dogs as well must provide a date of expiration
Asked butcher what do you do with expired meat? We will make it into hamburger - must not process any expired meat into another product!!
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